Last week was National FFA Week. Springville FFA decided to give back to our faculty and staff by cooking and serving breakfast on Thursday, February 23. On the menu was French toast with homemade buttermilk syrup, sausage, and fresh fruit.
We are thankful to our faculty and staff members at Springville High and everything they do for us. Our teachers loved the breakfast and were grateful for being served. We look forward to next year’s breakfast.